Easy Crockpot Lime Chili Recipe
What's better than yummy comfort food? Cozy (I would say cold but I live in FL and it's currently 70 degrees) winter months are upon us. Spice up your winter menu with this delicious & easy chili recipe!
Tools you'll need:
12 Minutes of time
Taste for something yummy
Ingredients you'll need:
Pack of ground sausage (you can also use chicken or beef but we like sausage the best)
2 cups of kidney beans
2 cups of diced tomatoes
1 cup lime juice
2 garlic cloves
2 jars of sauce (I used an organic Italian sausage flavor)
Shredded cheese is optional
Let's Get Spicy (I use all these but I've also used a pre-packaged chili mix before as well)
1-2 teaspoons of chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/2 cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
Cook the ground sausage in frying pan until cooked (obviously). Dice onion & garlic up. If you use canned kidney beans I recommend straining and rising them. Dump all the ingredients into your nifty Crock Pot. Cook on low for 6 hours or high for 4. Enjoy with fresh lime juice on top, cheese & chips or by itself.
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